Yield: 12 Servings
|1 \N||Box confectioner's sugar|
|2 \N||Sticks butter; melted|
|1 cup||Smooth peanut butter|
|1 pack||(8-oz) chocolate chips|
|¼ \N||Stick paraffin|
Combine sugar, butter & peanut butter. Roll into small balls; cool. Dip peanut butter balls into chocolate & paraffin which has been melted together. Let candy cool.
MRS DAVID (JANET) BOOTH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .