Reese cups

Yield: 12 Servings

Measure Ingredient
1 Box confectioner's sugar
2 Sticks butter; melted
1 cup Smooth peanut butter
1 pack (8-oz) chocolate chips
¼ Stick paraffin

Combine sugar, butter & peanut butter. Roll into small balls; cool. Dip peanut butter balls into chocolate & paraffin which has been melted together. Let candy cool.

MRS DAVID (JANET) BOOTH

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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