Reese cups
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box confectioner's sugar | |
| 2 | Sticks butter; melted | |
| 1 | cup | Smooth peanut butter |
| 1 | pack | (8-oz) chocolate chips |
| ¼ | Stick paraffin | |
Directions
Combine sugar, butter & peanut butter. Roll into small balls; cool. Dip peanut butter balls into chocolate & paraffin which has been melted together. Let candy cool.
MRS DAVID (JANET) BOOTH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .