Reese's cup

Yield: 1 Servings

Measure Ingredient
Sticks margerine
1 Jar (12 oz) of peanut butter
2 cups Graham cracker crumbs
2 cups Confections sugar
1 pack (12 oz) chocolate chips

Melt margerine. blend in peanut butter. blend in crumbs and stir until well mixed. add sugar and blend well. pat into a buttered 9x13 pan. melt chocolate chips and spread over base mixture. chill in frigerator for @ 1 hour. cut in squares.

Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 16:00:27 -0500 From: Kristi Beasley <krisann@...>

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