Yield: 1 Servings
|1||Jar (12 oz) of peanut butter|
|2 cups||Graham cracker crumbs|
|2 cups||Confections sugar|
|1 pack||(12 oz) chocolate chips|
Melt margerine. blend in peanut butter. blend in crumbs and stir until well mixed. add sugar and blend well. pat into a buttered 9x13 pan. melt chocolate chips and spread over base mixture. chill in frigerator for @ 1 hour. cut in squares.
Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 16:00:27 -0500 From: Kristi Beasley <krisann@...>