Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ \N | Sticks margerine |
| 1 \N | Jar (12 oz) of peanut butter |
| 2 cups | Graham cracker crumbs |
| 2 cups | Confections sugar |
| 1 pack | (12 oz) chocolate chips |
Melt margerine. blend in peanut butter. blend in crumbs and stir until well mixed. add sugar and blend well. pat into a buttered 9x13 pan. melt chocolate chips and spread over base mixture. chill in frigerator for @ 1 hour. cut in squares.
Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 16:00:27 -0500 From: Kristi Beasley <krisann@...>