Reese balls

Yield: 1 Servings

Measure Ingredient
2 Sticks butter
1 cup Peanut butter
1 Box (1-lb) confectioner's sugar
1 pack (6-oz) chocolate chips
¼ ounce Paraffin

Mix butter, peanut butter and sugar; roll into small balls and refrigerate.

In double boiler melt chocolate chips and paraffin. Drop balls into hot mixture and place on waxed paper to cool. Makes 85 balls.

MRS MICKEY LIGON (SUSAN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes