Yield: 24 servings
| Measure | Ingredient |
|---|---|
| \N \N | -From the Kitchen of Lawrence & Cindy Kellie |
| 1 pack | Graham crackers crushed |
| 2 cups | Powdered sugar |
| ¾ cup | Margarine |
| 1 cup | Peanut butter |
| 1 cup | Chocolate Chips |
| ⅔ cup | Peanut butter |
Melt margarine, peanut butter. Add crushed crackers and sugar. Press into 9x13 pan.
Melt 1 cup chocolate chips with ⅔ cup peanut butter. Spread over the top. Cool and munch