Reese's chewy chocolate cookies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | SOFTENED BUTTER |
| 2 | cups | SUGAR |
| 2 | eaches | EGGS |
| 2 | teaspoons | VANILLA |
| 2 | cups | FLOUR (UNSIFTED) |
| ¾ | cup | COCOA |
| 1 | teaspoon | BAKING SODA |
| ½ | teaspoon | SALT |
| 12 | ounces | REESE'S PEANUT BUTTER CHIPS |
Directions
CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS AND VANILLA; BEAT WELL. COMBINE FLOUR, COCOA, BAKING SODA AND SALT. BLEND INTO CREAMED MIXTURE. STIR IN CHIPS. DROP BY TEASPOONFULS ONTO UNGREASED BAKING SHEET.
***** DON'T OVER BAKE !!!! ********* COOL SLIGHTLY, THEN REMOVE FROM SHEET. BAKE AT 350 DEG F. FOR 8 TO 9 MINUTES.