Giant peanut butter reese's

Yield: 1 Servings

Measure Ingredient
⅔ pack Dry roasted peanuts
1 cup Flour
½ cup Margarine
8 ounces Cream cheese
1 cup Powdered sugar
⅓ cup Peanut butter
1 cup Cool Whip or 1 pkg. Dream
\N \N Whip
6 cups Milk
6 \N Eggs
2½ cup Sugar
\N \N Flour
\N \N Vanilla
½ cup Cocoa
\N \N Chocolate shavings
1 pack Dream Whip; (1 to 2)

Crust: Mix dry roasted peanuts, 1 cup flour and ½ cup margarine. Pat into 9 x 13 x 2-inch pan. Bake for 20 minutes at 350 degrees and cool. Cream the cream cheese. Mix creamed cheese, powdered sugar and peanut butter until light and fluffy. Fold in 1 cup Cool Whip or 1 package Dream Whip. Pour over crust. Make vanilla pudding. Cook 3 cups milk, 1 cup sugar, 1 tablespoon vanilla and ⅓ cup flour. In small bowl beat eggs and add spoonfuls of pudding until eggs warm up slowly, then add egg mixture to pudding and stir. Pour vanilla pudding over cream cheese mixture. Make chocolate pudding as you did the vanilla pudding. Pour over the vanilla pudding. Prepare Dream Whip following directions on package. Put 2 cups Dream Whip on top of chocolate pudding. Sprinkle shaved chocolate and peanuts over whipped topping. Refrigerate until ready to serve.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998

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