Emeril's horseradish-garlic burgers
2 Servings
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | 85-90% lean ground beef |
| 1 | tablespoon | Prepared horseradish |
| 1 | tablespoon | Roasted garlic paste |
| 1 | teaspoon | Chopped fresh thyme |
| 1 | teaspoon | Chopped fresh chives |
| Salt and peper | ||
| 2 | slices | Havarti cheese |
| 2 | Onion rolls | |
| 1 | tablespoon | Softened butter |
| Waffle cut potatoes for | ||
| Garnish | ||
Preheat a bbq or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste.
Divide mixture and form 2 firm, round 1 inch thick patties. Place on hot grill and cook 5 mins. Meanwhile, slice buns in half and brush with butter.
Flip burgers and continue to cook for 5 mins. Place buns, butter side down on cooler part of grill and toast. Top each burger with cheese and continue to cook till cheese melts. Assemble burgers and serve with fried potatoes.
Formatted by jayne@...
Posted to MM-Recipes Digest by Jayne Oake <jayne@...> on Aug 12, 1998
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