Autumn pumpkin bars

Yield: 48 Servings

Measure Ingredient
15 ounces Pumpkin; canned
2 cups Flour
1¾ cup Sugar
2 teaspoons Baking powder
1 teaspoon Soda
1½ teaspoon Cinnamon
1 teaspoon Nutmeg
½ teaspoon Cloves
½ teaspoon Salt
½ teaspoon Orange peel
1 cup Oil
½ cup Raisins
4 \N Eggs
½ cup Pecans; chopped
3 ounces Cream cheese
¼ cup Margarine
2 teaspoons Orange juice
2 cups Powdered sugar


Grease 15x10" baking pan. In large bowl, blend all ingredients except raisins and nuts. Blend 2 minutes. Stir in raisins and nuts. Spread evenly in pan. Bake at 350~ for 25-30 minutes or until inserted toothpick comes out clean. Cool. Frosting. In small bowl, beat cream cheese, margarine and orange juice. Gradually beat in powdered sugar until smooth. Spread over cooled bars.

Posted to MC-Recipe Digest V1 #836 by Lynda Beaugez <beaugez@...> on Oct 10, 1997

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