Garlic burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| 2 | eaches | Pieces bread, |
| 1 | x | Torn in small pieces |
| 1 | each | Egg |
| 1 | x | Minced fresh garlic |
| 1 | x | Garlic powder |
| 1 | x | Cooking oil |
Directions
In a mixing well, place the beef, bread and egg. Add as much minced fresh garlic and garlic powder as you want -- half a jar of powder, 10-15 cloves of garlic ~- whatever turns you on. Using your hands, blend all the ingredients together.
Shape the meat mixture into small football-shaped ovals. In a large skillet, heat several tablespoons of the oil. Pan fry the burgers until well done and the garlic smell is throughout your house. Drain on paper towels.
These burgers are delicious hot, but even BETTER when chilled and eaten cold.