Emeril's quick horseradish sauce
1 Cup
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely grated horseradish |
| 1 | cup | White vinegar |
| 1 | tablespoon | Sugar |
| ½ | cup | Sour cream |
| Salt and pepper | ||
In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly. In a small bowl whisk sour cream to lighten. Add horseradish mixture, stir until well combined and season to taste with salt and pepper. Formatted by jayne@...
Posted to MM-Recipes Digest by Jayne Oake <jayne@...> on Aug 12, 1998
Related recipes
- Creamy horseradish dip
- Creamy horseradish dressing
- Freezing horseradish
- Homemade horseradish
- Horseradish
- Horseradish barbecue sauce
- Horseradish cream
- Horseradish cream sauce
- Horseradish french dressing
- Horseradish mold
- Horseradish mustard
- Horseradish relish
- Horseradish salad
- Horseradish sauce #3
- Horseradish sauce 2
- Horseradish soup
- Horseradish spread
- Horseradish vegetable sauce
- Horseradish-garlic burgers
- Passover horseradish