Emeril's quick horseradish sauce

1 Cup

Ingredients

QuantityIngredient
2cupsFinely grated horseradish
1cupWhite vinegar
1tablespoonSugar
½cupSour cream
Salt and pepper

Directions

In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly. In a small bowl whisk sour cream to lighten. Add horseradish mixture, stir until well combined and season to taste with salt and pepper. Formatted by jayne@...

Posted to MM-Recipes Digest by Jayne Oake <jayne@...> on Aug 12, 1998