Emeril's tuna burger

2 Servings

Ingredients

QuantityIngredient
¾poundsFinely chopped tuna steaks
2tablespoonsDijon mustard
½teaspoonFreshly grated ginger
1teaspoonChopped green onion
1tablespoonSoy sauce
Freshly grated pepper
1tablespoonOlive oil
2Egg bread rolls
Sesame oil
1teaspoonHoney
8Thin slices of cucumber
2tablespoonsRadish or bean sprouts

Directions

Combine tuna, 1 tablespoon mustard, ginger, onions, soy, and pepper to taste. Form into 2¾ inch thick patties. Heat oil in skillet until hot, carefully add tuna patties and sear for 4 mins. Meanwhile, split rolls in half and drizzle with sesame oil. Whisk together remaining mustard and honey. Flip patties and continue cooking for 5 mins. Place rolls in skillet and toast. During the last minute of cooking baste patties with honey mustard mixture. Assemble patties, top each with cucumber and sprouts.

Serve with top of roll askew to see presentation. Formatted by jayne@...

Posted to MM-Recipes Digest by Jayne Oake <jayne@...> on Aug 12, 1998