Easy italian supper

Yield: 4 servings

Measure Ingredient
¾ pounds Lean ground beef
1 \N 10 oz. pkg green giant pasta
\N \N Garden herb seasoning frozen
\N \N Vegetables
¾ cup Spaghetti sauce
⅓ cup Mozzarella cheese; shredded

Recipe by: Green Giant ad Preparation Time: 0:20 In a large skillet, brown ground beef; drain.

Add Pasta Accents and spaghetti sauce. cover; simmer 8 to 10 minutes

Sprinkle with cheese.

Similar recipes