Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground chuck |
½ cup | Chopped onion |
6 ounces | Can tomato paste |
2 cups | Lasagna noodles |
8 ounces | Package cream cheese |
\N \N | Garlic salt (to taste) |
¼ cup | Parmesan cheese |
¾ cup | Water |
1½ teaspoon | Salt |
¼ teaspoon | Pepper |
¾ cup | Milk |
½ cup | Green pepper |
MEAT SAUCE
NOODLES
FILLING
1. Cook ground beef and onion until browned. Add remaining ingredients.
Simmer for 10 minutes. 2. Cook 2 cups lasagna noodles. 3. Microwave: 8 oz package cream cheese, garlic salt (to taste), ¼ cup parmesan cheese, ¾ cup milk, ½ cup green pepper. Add this to the cooked noodles then layer noodle mix with meat sauce and sprinkle with parmesan cheese. Bake 20 min.
at 350 degrees.