Pasta sicilian supper
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chuck |
| ½ | cup | Chopped onion |
| 6 | ounces | Can tomato paste |
| 2 | cups | Lasagna noodles |
| 8 | ounces | Package cream cheese |
| Garlic salt (to taste) | ||
| ¼ | cup | Parmesan cheese |
| ¾ | cup | Water |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¾ | cup | Milk |
| ½ | cup | Green pepper |
Directions
MEAT SAUCE
NOODLES
FILLING
1. Cook ground beef and onion until browned. Add remaining ingredients.
Simmer for 10 minutes. 2. Cook 2 cups lasagna noodles. 3. Microwave: 8 oz package cream cheese, garlic salt (to taste), ¼ cup parmesan cheese, ¾ cup milk, ½ cup green pepper. Add this to the cooked noodles then layer noodle mix with meat sauce and sprinkle with parmesan cheese. Bake 20 min.
at 350 degrees.