Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground chuck |
| ½ cup | Chopped onion |
| 6 ounces | Can tomato paste |
| 2 cups | Lasagna noodles |
| 8 ounces | Package cream cheese |
| \N \N | Garlic salt (to taste) |
| ¼ cup | Parmesan cheese |
| ¾ cup | Water |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¾ cup | Milk |
| ½ cup | Green pepper |
MEAT SAUCE
NOODLES
FILLING
1. Cook ground beef and onion until browned. Add remaining ingredients.
Simmer for 10 minutes. 2. Cook 2 cups lasagna noodles. 3. Microwave: 8 oz package cream cheese, garlic salt (to taste), ¼ cup parmesan cheese, ¾ cup milk, ½ cup green pepper. Add this to the cooked noodles then layer noodle mix with meat sauce and sprinkle with parmesan cheese. Bake 20 min.
at 350 degrees.