Pasta sicilian supper

Yield: 4 servings

Measure Ingredient
1 pounds Ground chuck
½ cup Chopped onion
6 ounces Can tomato paste
2 cups Lasagna noodles
8 ounces Package cream cheese
\N \N Garlic salt (to taste)
¼ cup Parmesan cheese
¾ cup Water
1½ teaspoon Salt
¼ teaspoon Pepper
¾ cup Milk
½ cup Green pepper

MEAT SAUCE

NOODLES

FILLING

1. Cook ground beef and onion until browned. Add remaining ingredients.

Simmer for 10 minutes. 2. Cook 2 cups lasagna noodles. 3. Microwave: 8 oz package cream cheese, garlic salt (to taste), ¼ cup parmesan cheese, ¾ cup milk, ½ cup green pepper. Add this to the cooked noodles then layer noodle mix with meat sauce and sprinkle with parmesan cheese. Bake 20 min.

at 350 degrees.

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