Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| ½ \N | Green pepper |
| 1 medium | Onion |
| 1 can | Tomato soup |
| 1 can | Cream style corn |
| 1 pack | Medium egg noodles |
| \N \N | Shredded Longhorn cheese |
Brown ground beef, green pepper and onion. Drain excess fat. Add tomato soup and creamed corn; let simmer. Cook noodles as package directions. Mix meat mixture and noodles in a large baking dish, about 9 x 13 inch cake pan or glassware. Top with cheese, bake at 350 degrees until cheese is melted and hot. Randy Rigg Submitted By RANDY RIGG On 09-02-95