Sicilian supper

Yield: 4 servings

Measure Ingredient
2 cups Noodles, uncooked
¾ cup Water
1½ teaspoon Salt
1 pounds Lean ground beef
½ cup Finely chopped onion
6 ounces Can tomato paste
¾ cup Water
½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Garlic salt
¾ cup Milk
8 ounces Cream cheese
½ cup Grated Parmesan cheese
½ cup Chopped green pepper

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place noodles, the ¾ cup of water and the 1½ teaspoons salt. Heat, covered, in Microwave Oven 8 minutes or until noodles are tender.

Drain noodles and set aside. 2. Place ground beef into a deep, heat-resistant, non-metallic 2-quart casserole and heat, uncovered, in Microwave Oven 5 minutes or until meat is no longer red. Stir occasionally to break up meat particles. 3. Add onions and heat, uncovered, an additional 3 minutes or until onion is tender. Drain excess fat. 4. Add tomato paste, the ¾ cup water, the ½ teaspoon salt, the pepper and the garlic salt to the beef-onion mixture. Stir to combine. Heat, covered, 3 ½ minutes or until mixture bubbles. 5.

Add cooked noodles, milk, cream cheese, Parmesan cheese and chopped green pepper. Heat, covered, an additional 5 minutes or until mixture is heated through.

Similar recipes