Chicken italian

4 servings

Ingredients

QuantityIngredient
1To 3 to 3 1/2 lb whole frying chicken, skinned (or use 3 lb
Skinned chicken breasts)
2tablespoonsOlive oil
2tablespoonsLemon juice
2Cloves garlic, crushed
¼teaspoonOregano
2tablespoonsDry white wine

Directions

Source: MAINPOUL.ZIP (Low salt, low fat) pepper to taste

If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4.