Easy dinner

Yield: 6 Servings

Measure Ingredient
1 \N (3-4 lb) chuck roast (up to)
6 \N Potatoes; quartered (up to)
6 \N Carrots
1 can Cream of mushroom soup
1 pack Lipton onion soup mix

Season roast and place in large roasting pan. Cut up carrots and potatoes and place around roast. Sprinkle package of dry soup mix on top. Heat cream of mushroom soup with water. Pour over the top. Cover with foil and bake in 350 degree oven until meat is tender. Serves 6 to 8.

Any kind of vegetables may be used. If extra gravy is required use 2 cans mushroom soup.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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