Easy italian skillet supper
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Italian sausage; casing removed, crumbled OR ground beef |
| 1 | medium | Onion; cut into wedges |
| 1 | medium | Green bell pepper; cut into strips |
| 2 | Cloves garlic; minced | |
| 1 | pack | (6.8-ounce) Rice-A-Roni®spanish |
| ½ | cup | Sliced pimento-stuffed olives |
| 1 | teaspoon | Dried oregano |
| 1 | can | (14-1/2-ounce) tomatoes; undrained, chopped |
Directions
1.In large skillet, saute‚ sausage, onions, bell pepper and garlic until sausage is no longer pink; remove with slotted spoon. Set aside.
2.In skillet, prepare RICE-A-RONI® as package directs adding olives and oregano with water, tomatoes and Special Seasonings.
Cover; simmer 15 to 20 minutes or until most of liquid is absorbed and rice is tender.
3.Stir in sausage mixture; serve.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 21, 1998