Easy italian skillet supper
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Italian sausage; casing removed, crumbled OR ground beef |
1 | medium | Onion; cut into wedges |
1 | medium | Green bell pepper; cut into strips |
2 | Cloves garlic; minced | |
1 | pack | (6.8-ounce) Rice-A-Roni®spanish |
½ | cup | Sliced pimento-stuffed olives |
1 | teaspoon | Dried oregano |
1 | can | (14-1/2-ounce) tomatoes; undrained, chopped |
Directions
1.In large skillet, saute sausage, onions, bell pepper and garlic until sausage is no longer pink; remove with slotted spoon. Set aside.
2.In skillet, prepare RICE-A-RONI® as package directs adding olives and oregano with water, tomatoes and Special Seasonings.
Cover; simmer 15 to 20 minutes or until most of liquid is absorbed and rice is tender.
3.Stir in sausage mixture; serve.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 21, 1998
Related recipes
- Chicken skillet supper
- Easy italian chicken
- Easy italian supper
- Easy skillet supper
- Italian skillet supper
- Liver skillet supper
- Mediterranean skillet supper
- Mexican pasta skillet suppper
- Pasta sicilian supper
- Quick italian spaghetti
- Quick skillet dinner
- Quick skillet pasta dinner
- Quick skillet supper
- Skillet spaghetti dinner
- Skillet supper
- Skillet supper (spagetti, meat)
- Skillet supper (spagetti~ meat)
- Southwest skillet supper
- Summer spaghetti supper
- Tex mex skillet supper