Quick italian spaghetti

Yield: 1 servings

Measure Ingredient
½ pounds Ground beef
¾ cup Thinly sliced green onions
½ teaspoon Salt
⅛ teaspoon Pepper
2 teaspoons Sugar
1 teaspoon Worcestershire sauce
3 cans (8 ounces each) tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained Cooked spaghetti Grated Parmesan or Romano cheese Real bacon bits, optional

In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer.

Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

Yield: 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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