Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground beef |
| ¾ cup | Thinly sliced green onions |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 2 teaspoons | Sugar |
| 1 teaspoon | Worcestershire sauce |
| 3 cans | (8 ounces each) tomato sauce |
| 1 can | (2-1/4 ounces) sliced ripe olives, drained Cooked spaghetti Grated Parmesan or Romano cheese Real bacon bits, optional |
In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer.
Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
Yield: 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994