Quick italian spaghetti
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| ¾ | cup | Thinly sliced green onions |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Worcestershire sauce |
| 3 | cans | (8 ounces each) tomato sauce |
| 1 | can | (2-1/4 ounces) sliced ripe olives, drained Cooked spaghetti Grated Parmesan or Romano cheese Real bacon bits, optional |
Directions
In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer.
Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
Yield: 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994