Chicken italian style

Yield: 1 Servings

Measure Ingredient
1 \N 4-lb chicken; cut up
3 tablespoons Olive oil
2 \N Onions; sliced
1 teaspoon Salt
½ teaspoon Fresh ground pepper
1 \N Celery ribs; cut in small chunks
2 cups Potatoes; diced
1 cup Ripe tomatoes; chopped
1 teaspoon Oregano
3 tablespoons Chopped parsley
1 cup Frozen peas; thawed

Brown the chicken parts in oil. Add salt, pepper and onions and cook for another 5 minutes. Put celery and potatoes in the bottom of the slow cooker and top with browned chicken, onions, tomatoes, ½ cup water, oregano and parsley. Cover and cook on low for 6 to 8 hours. Add peas, cover and cook on high 15 minutes.

Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland <kirkland@...> on Nov 23, 1997

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