Chicken italian style
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 4-lb chicken; cut up | |
| 3 | tablespoons | Olive oil |
| 2 | Onions; sliced | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Fresh ground pepper |
| 1 | Celery ribs; cut in small chunks | |
| 2 | cups | Potatoes; diced |
| 1 | cup | Ripe tomatoes; chopped |
| 1 | teaspoon | Oregano |
| 3 | tablespoons | Chopped parsley |
| 1 | cup | Frozen peas; thawed |
Directions
Brown the chicken parts in oil. Add salt, pepper and onions and cook for another 5 minutes. Put celery and potatoes in the bottom of the slow cooker and top with browned chicken, onions, tomatoes, ½ cup water, oregano and parsley. Cover and cook on low for 6 to 8 hours. Add peas, cover and cook on high 15 minutes.
Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland <kirkland@...> on Nov 23, 1997