Simple supper

Yield: 2 Servings

Measure Ingredient
4 ounces Green noodles
1 pack (12-oz) frozen breaded chicken fillets
4 tablespoons Chopped onion
2 tablespoons Butter or margarine
2 tablespoons All-purpose flour
¼ teaspoon Salt
1 dash White pepper
1 dash Garlic powder
2 cups Light cream or milk
4 tablespoons Dry white wine
2 tablespoons Snipped parsley

1. Prepare fillets according to package directions.

2. Cook noodles according to package directions; drain.

3. Meanwhile, in a 1-quart saucepan cook onion in hot butter until tender but not brown. Whisk in flour, salt, pepper and garlic powder. Add light cream all at once. Simmer and cook, stirring, until thickened, about 2 minutes. Whisk in the wine and parsley; cook 2 minutes longer.

4. To serve, arrange noodles on warm serving platter. Place hot fillets on top. Pour some of the sauce over fillets; pass remaining sauce.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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