Yield: 8 servings
Measure | Ingredient |
---|---|
1 \N | Red bell pepper, sliced |
1 \N | Green bell pepper, sliced |
1 can | Italian peeled toamtoes, drained and cut up (28 oz) |
1 pounds | Italian sausage, cut in 2\" chunks |
2 \N | Garlic cloves, minced |
1 \N | Chicken, 3 pound, cut up |
1 tablespoon | Olive oil |
\N \N | Salt |
\N \N | Pepper |
½ teaspoon | Black pepper |
Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle with garlic. Arrange chicken on top. Brush chicken with olive oil.
Sprinkle with salt and pepper. Bake, uncovered, 1 hour and 15 minutes, until tender, basting frequently.
Makes 6-8 servings.