Vegetables italiano
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Green Onion; Chopped |
| 16 | ounces | Green Beans; Drain And Reserve |
| 1 | tablespoon | Butter Or Margarine |
| 8 | ounces | Stewed Tomatoes |
| ⅛ | teaspoon | Thyme |
| 1 | dash | Pepper |
| 1½ | teaspoon | Cornstarch |
Directions
Saute onion in butter. Add tomatoes, thyme and pepper. Disslve in reserved liquid. Add to tomato mixture. Cook over low heat, stirring constantly, until thickened. Add beans; heat.
Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 17, 1998