Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Green Onion; Chopped |
| 16 ounces | Green Beans; Drain And Reserve |
| 1 tablespoon | Butter Or Margarine |
| 8 ounces | Stewed Tomatoes |
| ⅛ teaspoon | Thyme |
| 1 dash | Pepper |
| 1½ teaspoon | Cornstarch |
Saute onion in butter. Add tomatoes, thyme and pepper. Disslve in reserved liquid. Add to tomato mixture. Cook over low heat, stirring constantly, until thickened. Add beans; heat.
Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 17, 1998