Vegetables italiano

Yield: 4 Servings

Measure Ingredient
2 tablespoons Green Onion; Chopped
16 ounces Green Beans; Drain And Reserve
1 tablespoon Butter Or Margarine
8 ounces Stewed Tomatoes
⅛ teaspoon Thyme
1 dash Pepper
1½ teaspoon Cornstarch

Saute onion in butter. Add tomatoes, thyme and pepper. Disslve in reserved liquid. Add to tomato mixture. Cook over low heat, stirring constantly, until thickened. Add beans; heat.

Recipe by: Del Monte

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 17, 1998

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