Yield: 4 Servings
|1 pounds||Ground beef|
|14½ ounce||Canned tomatoes; diced, peeled, undrained|
|16 ounces||Green giant® pasta accents frozen; vegetables and pasta, garlic seasoning|
|15½ ounce||Pinto or kidney beans; drained|
|½ teaspoon||Dried italian seasoning|
|½ cup||Cheddar cheese; shredded, optional|
Brown ground beef in large skillet or Dutch oven over medium-high heat; drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally.
Sprinkle with cheese. 4 (1-¼ cup) servings.
TIP: One (14-½ or 16 oz.) can whole tomatoes, cut up, can be substituted for diced tomatoes.
Recipe by: Found on MSN Cooking forum Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998