Eastern sauce - southern food version

Yield: 1 Servings

Measure Ingredient
2 cups Cider vinegar
1 tablespoon Peppercorns
1 teaspoon Celery seeds
1 teaspoon Salt
1 tablespoon Hot pepper flakes
1 \N Onion finely chopped
1 cup Water

Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.

Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998

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