Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cider vinegar |
| 1 tablespoon | Peppercorns |
| 1 teaspoon | Celery seeds |
| 1 teaspoon | Salt |
| 1 tablespoon | Hot pepper flakes |
| 1 \N | Onion finely chopped |
| 1 cup | Water |
Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998