Eastern sauce - southern food version

1 Servings

Ingredients

QuantityIngredient
2cupsCider vinegar
1tablespoonPeppercorns
1teaspoonCelery seeds
1teaspoonSalt
1tablespoonHot pepper flakes
1Onion finely chopped
1cupWater

Directions

Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.

Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998