Eastern sauce - southern food version
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Cider vinegar |
1 | tablespoon | Peppercorns |
1 | teaspoon | Celery seeds |
1 | teaspoon | Salt |
1 | tablespoon | Hot pepper flakes |
1 | Onion finely chopped | |
1 | cup | Water |
Directions
Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998