Eastern sauce - southern food version
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cider vinegar |
| 1 | tablespoon | Peppercorns |
| 1 | teaspoon | Celery seeds |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Hot pepper flakes |
| 1 | \N | Onion finely chopped |
| 1 | cup | Water |
Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998
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