Yield: 1 3/4 cups
| Measure | Ingredient |
|---|---|
| ⅓ cup | Light brown sugar |
| 1 tablespoon | Cornstarch |
| 1½ cup | Orange juice |
| 1 teaspoon | Lemon juice |
Recipe by: Southern Living Magazine Whisk together all ingredients in a heavy saucepan until blended. Bring mixture to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Serve warm or cool.
Makes 1¾ cups.
Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #784 by Bill <thelma@...> on Sep 16, 1997