King sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Hoisin sauce |
| 1 | cup | Soy sauce |
| 2 | tablespoons | White wine vinegar |
| 2 | tablespoons | Dry sherry |
| 4 | tablespoons | Oriental sesame seed oil |
| 4 | tablespoons | Dijon mustard |
| 3 | tablespoons | Garlic; minced |
| 1 | Juice of lemon | |
| Pepper; to taste | ||
| 1 | teaspoon | Cumin |
| 2 | teaspoons | Fennel seed; crushed |
| 2 | tablespoons | Mirin |
| ⅓ | cup | Orange juice |
Directions
Combine all the ingredients in a large bowl and adjust to taste.
flavors tend to dilute during cooking so keep them strong.
Use as marinade or a basting sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours.