Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Cider vinegar |
| ¼ cup | Salt |
| 2 tablespoons | Red pepper |
| 3 tablespoons | Red pepper flakes |
| 1 cup | Firmly packed brown sugar or 1/2 cup molasses |
(Rogers is a popular columnist for the Raleigh New & Observer and self-proclaimed "Oracle of the Holy Grub".) Preparation: Mix them up together and let stand 4 hours.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998