Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cider or white vinegar |
| 2 tablespoons | Sugar or brown sugar |
| 2 teaspoons | Salt |
| 1 tablespoon | Fresh-ground black pepper |
| 1 teaspoon | Cayenne or hot red pepper flakes |
Preparation: Combine in a bowl and stir to dissolve sugar. Reduce heat and simmer for 10 minutes.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998