Eastern sauce - smoke and spice version
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cider or white vinegar |
| 2 | tablespoons | Sugar or brown sugar |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Fresh-ground black pepper |
| 1 | teaspoon | Cayenne or hot red pepper flakes |
Directions
Preparation: Combine in a bowl and stir to dissolve sugar. Reduce heat and simmer for 10 minutes.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998