Yield: 1 servings
Measure | Ingredient |
---|---|
47 \N | MARY WITT |
4 tablespoons | Vegetable oil |
2 tablespoons | Chili powder |
½ cup | Onion -- (minced) |
2 teaspoons | Coriander |
2 teaspoons | Garlic -- (minced) |
½ teaspoon | Cumin |
1 cup | Peanut butter |
2 cups | Chicken stock |
¾ cup | Honey |
2 tablespoons | Soy sauce |
2 tablespoons | Lemon juice |
\N \N | Cayenne -- (pinch) |
1 teaspoon | Chili oil |
saute onion, garlic, chili powder, coriander & cumin in oil. Stir in balance of ingredients and bring to a boil. Simmer until sauce is creamy. Cool and Hold. Enjoy! Mary in K.C.
Posted on PRODIGY on July, 1993; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie, E.RADIS
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