Sate sauce.
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 47 | MARY WITT | |
| 4 | tablespoons | Vegetable oil |
| 2 | tablespoons | Chili powder |
| ½ | cup | Onion -- (minced) |
| 2 | teaspoons | Coriander |
| 2 | teaspoons | Garlic -- (minced) |
| ½ | teaspoon | Cumin |
| 1 | cup | Peanut butter |
| 2 | cups | Chicken stock |
| ¾ | cup | Honey |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Lemon juice |
| Cayenne -- (pinch) | ||
| 1 | teaspoon | Chili oil |
Directions
saute onion, garlic, chili powder, coriander & cumin in oil. Stir in balance of ingredients and bring to a boil. Simmer until sauce is creamy. Cool and Hold. Enjoy! Mary in K.C.
Posted on PRODIGY on July, 1993; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie, E.RADIS
Recipe By :