Souther-style barbecue sauce 100
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion |
| 1 | small | Jalapeno chili,pickled or |
| Fresh,optional | ||
| 1 | tablespoon | Butter |
| ½ | cup | Honey |
| ½ | cup | Dijon style mustard |
| 1 | Lime,for juice,or to taste | |
| 2 | tablespoons | Or 3 of bourbon |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
Directions
PHILLY.INQUIRER
IRWIN E.SOLOMON
Finely chop onion.Seed and chop chili.Melt butter in small saucepan.Add onion and chili and cook over medium heat 2 to 3 minutes or until union is soft but not brown..
Remove pan from heat and whisk in honey,mustard,lime juice and bourbon.Season to taste with salt and pepper.Taste sauce and make necessary adjustments.Sauce should be a little sweet,a little sour and pleanty spicy.Makes 1 cup....