Spicy southern barbeque sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | small | Green bell pepper; chopped fine |
| 1 | small | Onion; chopped fine |
| ⅔ | cup | Bottled cayenne pepper sauce; such as Durkee |
| ; RedHot | ||
| ⅔ | cup | Fresh orange juice |
| ¼ | cup | Honey |
Directions
In a small saucepan heat oil over moderate heat until hot but not smoking and cook bell pepper and onion, stirring occasionally, until softened and golden. Add remaining ingredients and simmer 5 minutes, or until slightly thickened.
Makes about 1⅓ cups.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 525 Calories (kcal); 14g Total Fat; (22% calories from fat); 4g Protein; 104g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1 Fruit; 2 ½ Fat; 4 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.