Sweet sour sauce
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | WATER |
| 8 | pounds | JAM JELLY ASST 1/2 |
| 3 | tablespoons | SOY SAUCE |
| 1½ | cup | VINEGAR CIDER |
Directions
1. COMBINE JAM, VINEGAR, WATER AND SOY SAUCE. BLEND WELL.
NOTE: 1. SERVE WITH CHINESE EGG ROLLS OR LUMPIA (FILIPINO STYLE EGG ROLLS).
NOTE: 2. ONE AA LADLE MAY BE USED. SEE RECIPE NO. A-4.
Recipe Number: O00800
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .