Yield: 100 Servings
Measure | Ingredient |
---|---|
½ cup | WATER |
8 pounds | JAM JELLY ASST 1/2 |
3 tablespoons | SOY SAUCE |
1½ cup | VINEGAR CIDER |
1. COMBINE JAM, VINEGAR, WATER AND SOY SAUCE. BLEND WELL.
NOTE: 1. SERVE WITH CHINESE EGG ROLLS OR LUMPIA (FILIPINO STYLE EGG ROLLS).
NOTE: 2. ONE AA LADLE MAY BE USED. SEE RECIPE NO. A-4.
Recipe Number: O00800
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .