Easy sweet-and-sour sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Orange marmalade |
| ½ | cup | Ketchup |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Light brown sugar |
| 1 | teaspoon | Dry mustard |
Directions
In a small saucepan, combine all the ingredients over medium-low heat; mix well. Cook until the sauce is bubbly and the brown sugar is completely melted, stirring occasionally. NOTE: This is the perfect solution for adding some zing to cooked fish fillets. Sure, you can serve it with chicken, steak, or even vegetables, too. From Mr. Food Cooks Like Mama.
jmerrill@...
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 13, 1998