Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Vinegar |
| ¾ cup | Salt |
| 2 tablespoons | Cayenne pepper |
| 3 tablespoons | Red pepper flakes |
| 1 cup | Brown sugar |
Combine all ingredients. Allow to stand for four hours. Serve as table sauce.
Recipe By : Real Barbeque
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>