Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | White vinegar |
| 1 cup | Cider vinegar |
| 1 tablespoon | Sugar |
| 1 tablespoon | Crushed red pepper flakes |
| 1 tablespoon | Tabasco sauce |
| \N \N | Salt and freshly cracked black pepper to taste. |
Preparation: Just mix them up together and use.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998