Sweet & sour sauce^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | To 3 soy sauce or tamari |
| 2 | tablespoons | Brown rice syrup |
| 1 | tablespoon | Brown rice vinegar |
| pinch | Cayenne | |
| 2 | tablespoons | Arrowroot powder or |
| Cornstarch | ||
| 1 | cup | Water |
Directions
Bring all ingredients to a boil and cook until a thick sauce forms, about 1 minute. Makes 1¼ cups.
Per ¼ cup:
31cal., 0.4g pro., 413mg sod., 7g carb., 0g fat, omg chol., 4mg calcium.
Vegetarian Gourmet Issue #15.
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95