Easy sweet & sour sauce

1 Servings

Ingredients

QuantityIngredient
1cupApricot or peach preserves
2tablespoonsCider vinegar
2tablespoonsKetchup
¼teaspoonDry mustard

Directions

1. Combine all ingredients in a 1-quart glass measuring pitcher.

2. Cook uncovered in microwave oven 2-½ to 3 minutes at High; stir once.

Yield: About 1-¼ cups.

SOURCE: Adventures in Microwave Cooking