Dutch slaw

1 servings

Ingredients

QuantityIngredient
1xCabbage
¼cupVinegar
1teaspoonSalt
1eachEgg
1tablespoonSugar
1dashPepper

Directions

Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.

Cover pan and place over a low flame and steam until very tender.

Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes. Serve at once.