Dutch relish
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Zucchini, diced |
| 1 | cup | Vinegar |
| ½ | cup | Sugar |
| ¼ | cup | Prepared horseradish |
| 1 | teaspoon | Salt |
Directions
Mix all ingredients in a stainless steel or enamelware saucepan and bring to a boil. Cool completely. Drain to serve. Makes about 4 cups.
Source: "The Zucchini Notebook" published by the Waukegan Cultural Arts Association.
Posted to MM-Recipes Digest V3 #190 Date: Sat, 6 Jul 1996 02:16:20 GMT From: Linda Place <placel@...>