German summer slaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded cabbage |
| 1 | medium | Red onion; shredded |
| 1 | medium | Green pepper; chopped |
| 1 | medium | Carrot; shredded |
| ½ | cup | Vinegar |
| ½ | cup | Sugar |
| ½ | cup | Olive oil |
| ½ | teaspoon | Salt |
Directions
In a saucepan, combine vinegar, sugar, oil and salt. Bring to a boil, stirring. Immediately turn off and let cool for an hour.
In a bowl, combine the cabbage, onion, green pepper and carrot. Pour vinegar/sugar mixture over other ingredients and mix well.
Refrigerate overnight. Serves 6.
Author: Ann Ramos in "The Record" (my local newspaper) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 27, 1997