Dilled cucumbers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Cucumbers |
| Peeled and thinly sliced | ||
| ½ | teaspoon | Salt |
| ½ | cup | Sour cream |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Green onion -- finely |
| Chopped | ||
| ⅛ | Teabpoon | |
| ¼ | teaspoon | Sugar |
| ½ | teaspoon | Dried dill weed |
| Pepper | ||
Directions
In a small bowl, toss cucumbers with salt. Allow to stand for 10 minutes. Meanwhile, combine all remaining ingredients. Drain cucumbers and combine with sour cream mixture. Chill until ready to serve. Yield: 6 servings
Recipe By : Country Woman