Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Nuefchatel cheese; softened |
| 1 tablespoon | Fat-free or reduced-calorie mayonnaise, salad dressing 2 tsp. dried dill weed |
| 1 teaspoon | Skim milk |
| 1 \N | Garlic clove; finely chopped |
| 8 slices | Whole-grain bread; toasted if desired |
| 2 smalls | Cucumber; thinly sliced |
| \N \N | Freshly ground pepper |
| \N \N | Date: 07/02/96 |
Mix Neufchatel cheese, mayonnaise, dill weed, milk and garlic. Spread cheese mixture on bread, Place cucumber slices on 4 slices bread.
Sprinkle with pepper. Top with remaining bread. Makes 4 sandwiches.
Formatted by Mary Wilson, BWVB02B.