Dilled cucumber sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Nuefchatel cheese; softened |
| 1 | tablespoon | Fat-free or reduced-calorie mayonnaise, salad dressing 2 tsp. dried dill weed |
| 1 | teaspoon | Skim milk |
| 1 | Garlic clove; finely chopped | |
| 8 | slices | Whole-grain bread; toasted if desired |
| 2 | smalls | Cucumber; thinly sliced |
| Freshly ground pepper | ||
| Date: 07/02/96 | ||
Directions
Mix Neufchatel cheese, mayonnaise, dill weed, milk and garlic. Spread cheese mixture on bread, Place cucumber slices on 4 slices bread.
Sprinkle with pepper. Top with remaining bread. Makes 4 sandwiches.
Formatted by Mary Wilson, BWVB02B.