Yield: 8 Servings
|Sliced onions; separated into rings|
|2 teaspoons||Dill weed|
|1 cup||White vinegar|
Combine sugar, salt, dill, vinegar and water. Bring to a boil in a saucepan. Remove from heat and chill thoroughly. Add sliced cucumbers and onions and cover tightly. Keep refrigerated.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .