Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Sliced cucumbers |
| \N \N | Sliced onions; separated into rings |
| 1 cup | Sugar |
| 4 teaspoons | Salt |
| 2 teaspoons | Dill weed |
| 1 cup | White vinegar |
| ½ cup | Water |
Combine sugar, salt, dill, vinegar and water. Bring to a boil in a saucepan. Remove from heat and chill thoroughly. Add sliced cucumbers and onions and cover tightly. Keep refrigerated.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .