Dilled cucumbers and onions
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sliced cucumbers | ||
| Sliced onions; separated into rings | ||
| 1 | cup | Sugar |
| 4 | teaspoons | Salt |
| 2 | teaspoons | Dill weed |
| 1 | cup | White vinegar |
| ½ | cup | Water |
Directions
Combine sugar, salt, dill, vinegar and water. Bring to a boil in a saucepan. Remove from heat and chill thoroughly. Add sliced cucumbers and onions and cover tightly. Keep refrigerated.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .