Dilled tuna-cucumber salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6 1/8-ounce) water-packed white tuna; drained |
| ½ | Cucumber; peeled, seeded, diced | |
| 2 | smalls | Green onions; thinly sliced |
| 2 | tablespoons | Chopped fresh dill |
| 2 | tablespoons | Nonfat yogurt |
| 2 | tablespoons | Reduced-calorie mayonnaise |
| ½ | tablespoon | Dijon mustard |
| 2 | Servings | |
Directions
Serve on a bed of lettuce with dill sprigs and sliced ripe tomatoes or pile onto whole wheat bread with crisp lettuce for a satisfying sandwich.
Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled.
Per serving: calories, 180; fat, 6 g; sodium, 528 mg; cholesterol, 39 mg Bon Appétit Light And Easy
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 16, 1998