Fattigmands bakkelese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | Egg yolks; beaten with |
| 10 | tablespoons | Sugar |
| ½ | cup | Cream; thick |
| 4 | eaches | Egg whites; stiffly beaten |
| ½ | cup | Butter; melted - strained |
| 1 | teaspoon | Cardamom |
| Citron or orange peel; crus hed | ||
| 1 | tablespoon | Lemon juice |
| Flour; to roll | ||
Directions
Roll and cut. Bake in deep fat. Note: Calls for 1 to 2 t. cardamom and a little crushed citron or orange peel. Fat at 375 F. ?
Source: Mrs. Dan Beardsley, Braconville Grange, Trumbull County, OH