Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Medium cucumbers |
| ¼ cup | Onion; grated |
| ½ teaspoon | Pepper |
| 1½ teaspoon | Salt |
| ¼ cup | Cider vinegar |
| 1 teaspoon | Dill seed |
Put cucs through food chopper, drain. Add remaining ingredients. Mix well. Before using, chill several days to let flavors blend. Makes 2 c. LISA CRAWLEY TSPN00B