Yield: 2 servings
Measure | Ingredient |
---|---|
3 \N | Medium cucumbers |
¼ cup | Onion; grated |
½ teaspoon | Pepper |
1½ teaspoon | Salt |
¼ cup | Cider vinegar |
1 teaspoon | Dill seed |
Put cucs through food chopper, drain. Add remaining ingredients. Mix well. Before using, chill several days to let flavors blend. Makes 2 c. LISA CRAWLEY TSPN00B