Cucumber dill relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Cucumbers |
| ½ | cup | Chopped onion |
| ½ | cup | Distilled white vinegar |
| 4 | teaspoons | Minced fresh dill |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Freshly ground pepper |
| Garnish fresh sprigs dill | ||
Directions
Peel, seed and coarsely grate cucumber; drain thoroughly in strainer.
Place in medium bowl. Mix in remaining ingredients except dill sprigs. Cover and refrigerate 24 hours. (Can be stored in refrigerator 1 week.) Let stand at room temperature 10 minutes before serving. Garnish with dill.