Yield: 6 servings
Measure | Ingredient |
---|---|
4 larges | Cucumbers |
½ cup | Chopped onion |
½ cup | Distilled white vinegar |
4 teaspoons | Minced fresh dill |
2 teaspoons | Salt |
1 teaspoon | Freshly ground pepper |
\N \N | Garnish fresh sprigs dill |
Peel, seed and coarsely grate cucumber; drain thoroughly in strainer.
Place in medium bowl. Mix in remaining ingredients except dill sprigs. Cover and refrigerate 24 hours. (Can be stored in refrigerator 1 week.) Let stand at room temperature 10 minutes before serving. Garnish with dill.