Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 larges | Cucumbers, sliced |
| 2 \N | Spanish onions |
| 1 cup | Chili sauce |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 tablespoon | Flour |
| \N \N | Margarine |
Arrange cucumbers and onions in layers, adding to each layer, salt, pepper and flour. Cover with chili sauce and dot with butter. Bake at 350 degrees until tender, about 30 minutes.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95