Dilled cucumber salad

Yield: 4 servings

Measure Ingredient
8 ounces Plain Low Fat Yogurt
2 smalls Cucumbers, Peeled, Seeded
And Shredded
2 tablespoons Finely Chopped Green Onions
¼ teaspoon White Pepper
2 tablespoons Minced Fresh Dill

Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A Medium Bowl. Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in Dill. Cover & Chill 1 Hour.

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